Pineapple-Stuffed Sweet Potatoes

Name: Pineapple-Stuffed Sweet Potatoes
Ingredients: 2 small sweet potatoes; 1/2 cup canned crushed pineapple; 4-1/2 teaspoons brown sugar; 1 tablespoon butter; 1/8 teaspoon salt; 1 tablespoon dried cranberries; 2 tablespoons chopped pecans, divided

7 ingredients

3 steps

Ingredients

2 small sweet potatoes
1/2 cup canned crushed pineapple
4-1/2 teaspoons brown sugar
1 tablespoon butter
1/8 teaspoon salt
1 tablespoon dried cranberries
2 tablespoons chopped pecans, divided

Directions

1

Wrap potatoes in foil and bake at 400° for 45-50 minutes or until tender. Let stand until cool enough to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
2

In a small bowl, mash the pulp; add the pineapple, brown sugar, butter and salt. Stir in cranberries and 1 tablespoon pecans. Spoon into potato shells. Sprinkle with remaining pecans. Place on a
3

. Bake at 400° for 8-12 minutes or until heated through.