Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter, softened
  • 3/4 c. sugar
  • 4 eggs
  • 1 (16 to 20 oz.) can crushed pineapple, drained
  • 10 slices white bread, torn

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Beat in eggs, one at a time. Stir in pineapple.
  3. 3
    Fold in bread.
  4. 4
    Bake, uncovered, for 1 hour. This is a perfect side dish with baked ham.

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