Pineapple Stuffing

5 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 4 eggs
  • 1 c. crushed pineapple (13 oz.), drained
  • 5 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs (one at a time).
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread.
  5. 5
    Put in greased 1 1/2-quart casserole.
  6. 6
    Bake, uncovered, 1 hour at 350°.

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