Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple, drained
  • 5 slices white bread, cut in 1-inch cubes

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread cubes.
  5. 5
    Turn into 1 1/2-quart greased casserole pan.
  6. 6
    Bake uncovered 1 hour at 350°.
  7. 7
    Serves approximately 10 to 12.

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