Pineapple Stuffing

4 ingredients
6 steps

Ingredients

  • 1 c. crushed, drained pineapple
  • 1 c. sugar
  • 4 eggs
  • 5 slices prepared bread

Directions

  1. 1
    Whip eggs until thoroughly blended; cut bread into cubes (can also cut off crust).
  2. 2
    Cream butter and sugar until smooth.
  3. 3
    Add eggs, bread and pineapple.
  4. 4
    Mix well.
  5. 5
    Pour mixture into buttered baking dish.
  6. 6
    Bake at 350° for 20 to 25 minutes.

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