Pineapple Stuffing

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 7 to 8 slices white bread, cubed (no crusts)
  • 20 oz. can crushed pineapple, drained

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time.
  2. 2
    Stir in bread and drained pineapple.
  3. 3
    Bake in buttered 1-quart casserole at 350° for 45 minutes.
  4. 4
    Serves 6.
  5. 5
    This is a great complement for a baked ham.

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