Pineapple Stuffing

6 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. sugar
  • 4 eggs
  • pecans
  • 1 (1 lb. 4 oz.) can drained crushed pineapple
  • 5 slices white bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Stir in pineapple.
  4. 4
    Put in bread mix.
  5. 5
    Put into a casserole dish.
  6. 6
    Place pecans on top.
  7. 7
    Bake at 350° for 1 hour.

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