Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple, drained
  • 4 eggs, beaten
  • 1 stick butter, melted
  • 1 c. sugar
  • 7 slices white bread, cubed (easier to cut if frozen)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in casserole dish.
  3. 3
    Bake at 350° for one hour.
  4. 4
    Serves 4.

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