Pineapple Stuffing

5 ingredients
3 steps

Ingredients

  • 1/2 cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  2. 2
    In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. 3
    Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

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