Pineapple Stuffing

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup butter
  • 4 eggs
  • 5 slices bread, cubed and dried

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread cubes.
  5. 5
    Place in 1 1/2 quart casserole dish.
  6. 6
    Bake 1 hour at 350 F degrees.

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