Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 5 -6 slices white bread, cubed
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (15 -20 ounce) can pineapple chunks, drained

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Grease a 1 1/2 quart cassarole dish.
  3. 3
    Combine and mix all ingredients thoroughly and place in baking dish.
  4. 4
    Bake for 30-35 minutes, until golden brown.

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