Pineapple Stuffing

5 ingredients
8 steps

Ingredients

  • 12 cup butter, softened
  • 1 cup sugar
  • 5 eggs
  • 1 (16 ounce) can crushed pineapple
  • 5 slices white bread, cut into cubes

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, cream butter and sugar until fluffy.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Stir in pineapple.
  5. 5
    Stir in bread cubes.
  6. 6
    Spread mixture in greased 2-qt.
  7. 7
    casserole dish.
  8. 8
    Bake uncovered for 1 hour.

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