Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 12 cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread
  • 1 (6 ounce) can crushed pineapple

Directions

  1. 1
    Mix butter and sugar.
  2. 2
    Beat in eggs 1 at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread.
  5. 5
    Pour into medium casserole dish(greased.
  6. 6
    ).
  7. 7
    Bake uncovered at 350 degrees for 1 hour.

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