Pineapple Stuffing

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. granulated sugar
  • 4 eggs
  • 1 (8 oz.) can drained, crushed pineapple
  • 5 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add pineapple and fold mixture with bread cubes.
  4. 4
    Put in 1 1/2-quart casserole and bake at 350° for 1 hour.
  5. 5
    Serves 6.
  6. 6
    Great served with ham.

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