Pineapple Sundaes

5 ingredients
1 steps

Ingredients

  • 1 1/3 cups lemon sorbet
  • 1 (8-ounce) can pineapple chunks in juice, drained
  • 2 teaspoons chopped fresh mint
  • 4 teaspoons flaked sweetened coconut
  • 4 teaspoons sliced almonds, toasted

Directions

  1. 1
    Place 1/3 cup sorbet in each of 4 serving bowls. Top each with 1/4 cup pineapple, 1/2 teaspoon mint, 1 teaspoon coconut, and 1 teaspoon almonds.

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