Pineapple Sweet Potatoes

Name: Pineapple Sweet Potatoes
Ingredients: 8 cups sweet potatoes (about 6); 34 cup pineapple preserves; 1 tablespoon ginger, grated; 12 cup unsalted butter; 12 cup brown sugar; 14 cup Curacao; 12 cup pecans; 12 cup flour; 12 cup brown sugar, packed; 12 cup unsalted butter; nutmeg; ginger

12 ingredients

8 steps

Ingredients

8 cups sweet potatoes (about 6)
34 cup pineapple preserves
1 tablespoon ginger, grated
12 cup unsalted butter
12 cup brown sugar
14 cup Curacao
12 cup pecans
12 cup flour
12 cup brown sugar, packed
12 cup unsalted butter
nutmeg
ginger

Directions

1

Bake the sweet potatoes until they are very soft and oozing.
2

Let cool a little.
3

Peel and slice into rounds about 1/2 inch thick in a greased casserole dish.
4

Melt the preserves with the butter, brown sugar, ginger and Curacao.
5

I keep ginger root in the freezer and grate the frozen knob.
6

Pour the hot mixture over the sweet potatoes, turning gently to cover each piece.
7

Gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top.
8

Cut together crumb topping and sprinkle over the top.