Pineapple Tarts

3 ingredients
5 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1 1/4 c. sugar
  • tart crust

Directions

  1. 1
    Drain pineapple from juice.
  2. 2
    Make a thick syrup of juice and 1 cup sugar.
  3. 3
    Roll out tart crust and spread thin layer of pineapple; sprinkle with dry sugar.
  4. 4
    Fold tart and fry slowly until golden brown.
  5. 5
    Place on platter and cover with pineapple syrup.

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