Pineapple Tatin

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Gently melt the butter in a small ovenproof frying pan and saute the pineapple with the sugar and cinnamon for 3-4 minutes.
3. 3
   When the pineapple begins to color, add the honey and heat for 1-2 minutes more.
4. 4
   Line the pan with rolled puff pastry, trimming the edges to fit.
5. 5
   Bake in oven 10-12 minutes or until golden.
6. 6
   Remove the tatin from the oven and turn onto a serving plate.
7. 7
   Sprinkle with almonds and enjoy!