Pineapple Torte

8 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 1 c. margarine
  • 1 c. brown sugar
  • 1 1/4 c. oatmeal
  • 1 1/2 c. whole wheat or white flour
  • 1 tsp. soda

Directions

  1. 1
    Cook pineapple, sugar and cornstarch.
  2. 2
    Stir until thick. Cool.
  3. 3
    Mix remaining ingredients and pack in a 9 x 13-inch pan up 1/2-inch on sides.
  4. 4
    Save small amount for topping.
  5. 5
    Pour in pineapple mixture.
  6. 6
    Bake at 375° for 20 minutes.

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