Pineapple Torte

Directions

1. 1
   Beat egg whites stiffly.
2. 2
   In separate bowl, beat margarine, egg yolks, powdered sugar and salt.
3. 3
   Fold into the egg whites. Put crushed cookies into buttered 2-quart Pyrex dish (reserve some for top).
4. 4
   Top with the egg yolk-egg white mixture.
5. 5
   Then pour the crushed pineapple on top, juice and all.
6. 6
   If too juicy, add a row of cookies on top.
7. 7
   Whip the Dream Whip according to package directions and spread on top.
8. 8
   Put the reserved crushed cookie crumbs on top.
9. 9
   Refrigerate.