Pineapple Torte

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 1 egg
  • 1 tsp. vanilla
  • 1 small can crushed pineapple with juice
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 1/2 c. coconut

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Cream together sugar, margarine and egg.
  3. 3
    Add vanilla and pineapple with juice.
  4. 4
    Stir in flour, soda and salt.
  5. 5
    Combine brown sugar and coconut.
  6. 6
    Sprinkle on top. Bake at 350° for 1/2 hour.
  7. 7
    Serve with ice cream.

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