Pineapple Torte Cake
9 ingredients
7 steps
Ingredients
- 1 Duncan Hines yellow cake mix
- 1 (8 oz.) pkg. soft cream cheese, whipped
- 1 1/2 c. milk
- 1 (3 oz.) pkg. vanilla instant pudding mix
- 1 small can crushed pineapple, drained
- 1 medium can crushed pineapple, drained
- 1 large tub Cool Whip
- 1 to 1 1/2 c. crushed walnuts or pecans
- 1 large jar drained maraschino cherries
Directions
-
1Bake a 10 x 13-inch sheet cake as directed.
-
2Mix together in bowl the cream cheese, milk, pudding mix and pineapple.
-
3Spoon over cooled cake.
-
4Spread Cool Whip over pineapple mixture.
-
5Garnish with nuts and cherries.
-
6Cut in 24 squares.
-
7Keep covered in refrigerator.
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