Pineapple Torte Cake

9 ingredients
7 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 (8 oz.) pkg. soft cream cheese, whipped
  • 1 1/2 c. milk
  • 1 (3 oz.) pkg. vanilla instant pudding mix
  • 1 small can crushed pineapple, drained
  • 1 medium can crushed pineapple, drained
  • 1 large tub Cool Whip
  • 1 to 1 1/2 c. crushed walnuts or pecans
  • 1 large jar drained maraschino cherries

Directions

  1. 1
    Bake a 10 x 13-inch sheet cake as directed.
  2. 2
    Mix together in bowl the cream cheese, milk, pudding mix and pineapple.
  3. 3
    Spoon over cooled cake.
  4. 4
    Spread Cool Whip over pineapple mixture.
  5. 5
    Garnish with nuts and cherries.
  6. 6
    Cut in 24 squares.
  7. 7
    Keep covered in refrigerator.

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