Pineapple Turnover

Directions

1. 1
   To make batter, cream 1/2 stick of butter with white sugar. Mix in well the egg yolks.
2. 2
   Sift together flour and baking powder. Add alternately with milk.
3. 3
   Add vanilla.
4. 4
   Beat egg whites and fold into batter; set aside.
5. 5
   In a cast-iron skillet, place 1/2 stick of butter in small dabs.
6. 6
   Add brown sugar, pouring evenly over butter.
7. 7
   Place 1 slice of pineapple in center of pan and other slices around, centering each with a cherry.
8. 8
   Pour batter over this and bake in a slow oven (300°) for 1 hour, or until done.