Pineapple Upside Cake

11 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 c. brown sugar, firmly packed
  • 4 or 5 slices pineapple (enough to cover bottom of small skillet)
  • 1 c. flour
  • 1 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 4 Tbsp. butter
  • 1 egg, well beaten
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heat together the first 3 ingredients until sugar and butter are well melted.
  3. 3
    Pour remaining ingredients over pineapple mixture in skillet.
  4. 4
    Bake 25 to 30 minutes at 350°.
  5. 5
    When cake is cooled, invert on cake plate.

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