Pineapple Upside-Down Cake
3 ingredients
1 steps
Ingredients
- 2 Tbsp. melted butter
- 1/2 c. brown sugar
- sliced pineapple, well drained
Directions
-
1Prepare one egg cake batter. Cover the bottom of shallow cake pan with waxed paper. Cover with melted butter, brown sugar and a layer of sliced pineapple. Pour in batter and bake in a moderate oven (375°) 30 minutes.
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