Pineapple Upside-Down Cake

Directions

1. 1
   Melt butter and sugar in 10-inch iron skillet.
2. 2
   Add pineapple; cook, stirring, for about 15 minutes, over low heat.
3. 3
   Cool.
4. 4
   In bowl, mix cake mix, oil, eggs and pineapple juice thoroughly. Pour mixture into skillet on top of pineapple mixture.
5. 5
   Do not stir.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Loosen cake from edge of skillet with a knife; turn out on plate while hot.