Pineapple Upside-Down Cake

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine or butter, melted
  • 1 c. brown sugar
  • 1 (No. 2) can sliced pineapple
  • 3 eggs, separated
  • 1 c. sugar
  • 1/4 c. pineapple syrup
  • 1 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Beat egg yolks until light; gradually add sugar and pineapple syrup.
  2. 2
    Add flour and baking powder; beat.
  3. 3
    Fold in beaten egg whites.
  4. 4
    In a 9-inch ovenproof skillet or pan, place pineapple slices over butter and brown sugar.
  5. 5
    Pour batter over top of pineapple and bake at 325° for 25 to 30 minutes or until done. Invert on a large plate while warm.

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