Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven at 350°.
2. 2
   Place pineapple slices in a greased and floured 10 inch tube pan.
3. 3
   Place a cherry in the center of each slice.
4. 4
   Sprinkle half of the walnuts around the pineapple.
5. 5
   Prepare cake mix according to package directions; spoon batter over pineapple layer.
6. 6
   Sprinkle with remaining nuts.
7. 7
   Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
8. 8
   Cool for 10 minutes before inverting onto a wire rack to cool completely.