Pineapple Upside-Down Cake

Ingredients

• 1/2 c. (1 stick) butter or margarine
• 1 c. light brown sugar, packed
• 1 (No. 2) can sliced or crushed pineapple, drained*
• 1/4 c. chopped pecans
• 1 c. flour or 1 1/2 c. cake flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 3 eggs or 2 (if desired), separated
• 1/2 c. sugar
• 6 Tbsp. pineapple juice
• 1/4 c. (1/2 stick) butter for batter