Pineapple Upside-Down Cake

4 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. margarine or butter if you're reckless
  • 1 (1 lb. 4 oz.) can crushed pineapple, well drained (reserve juice)
  • 1/2 to 3/4 c. light brown sugar
  • 1 yellow, vanilla or lemon cake mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Divide margarine and melt in two 9-inch cake pans.
  3. 3
    Divide pineapple between the two pans, spreading with the back of a tablespoon.
  4. 4
    Sprinkle half of the sugar in each pan, covering the pineapple.
  5. 5
    Dot with additional margarine and set aside.

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