Pineapple Upside-Down Cake

11 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. cold water
  • 1/4 c. butter
  • 1 c. brown sugar
  • 5 slices pineapple

Directions

  1. 1
    Melt butter for topping in a 9-inch pan or a square pan. Sprinkle brown sugar on butter, then place pineapple in pan.
  2. 2
    Mix butter, sugar, eggs, vanilla, flour, baking powder, salt and water together.
  3. 3
    Place batter on topping.
  4. 4
    Bake at 350° for approximately 1 hour.

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