Pineapple Upside-Down Cake

10 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 8 oz. can sliced pineapple
  • 2 Tbsp. melted butter
  • 1 2/3 c. all-purpose flour
  • 2 1/4 tsp. baking powder
  • 1/3 c. Crisco
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 1/2 c. milk

Directions

  1. 1
    Mix 1/3 cup of sugar with cornstarch; add juice from the pineapple.
  2. 2
    Cook in a heavy 10-inch skillet over direct heat, stirring constantly, until sauce boils and becomes clear.
  3. 3
    Add drained pineapple and butter.

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