Pineapple Upside-Down Cake

6 ingredients
9 steps

Ingredients

  • 1/2 stick margarine
  • 3/4 c. brown sugar
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1 pkg. spice cake mix
  • 2 eggs
  • 1/3 c. reserved pineapple juice and water

Directions

  1. 1
    Bake in an electric frypan.
  2. 2
    Line skillet with waxed paper. Melt margarine in skillet at 200°.
  3. 3
    Turn selector off.
  4. 4
    Spread brown sugar, then spread with crushed pineapple.
  5. 5
    Prepare cake mix, adding 2 eggs and 1/3 cup of pineapple juice.
  6. 6
    Pour cake batter into frypan.
  7. 7
    Turn heat selector to 270°.
  8. 8
    Cover with frypan lid, open vent.
  9. 9
    Bake 25 to 30 minutes.

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