Pineapple Upside-Down Cake

Directions

1. 1
   Drain pineapple, saving juice.
2. 2
   Melt butter.
3. 3
   Mix with brown sugar and 1 tablespoon pineapple juice in 8 x 8 x 2-inch pan. Spread pineapple on bottom of pan.
4. 4
   Cream together shortening and sugar until smooth.
5. 5
   Add remaining ingredients and 2/3 cup pineapple juice and mix at high speed until most lumps are gone. Pour into pan and bake at 350° for 40 to 45 minutes.
6. 6
   Cool for 5 minutes.
7. 7
   Turn over on large plate.
8. 8
   Serve.