Pineapple Upside Down Cake

12 ingredients
2 steps

Ingredients

  • 1/4 c. butter
  • 2/3 c. packed brown sugar
  • 5 pineapple slices, drained and halved
  • 9 maraschino cherries
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. Crisco
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 c. milk

Directions

  1. 1
    Melt butter in 9 x 9-inch pan; brush up onto sides of pan. Add brown sugar; blend over low heat.
  2. 2
    Remove from heat and arrange pineapple halves and cherries.

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