Pineapple Upside-Down Cake
6 ingredients
4 steps
Ingredients
- 1/4 c. butter or margarine
- 1/2 c. brown sugar, packed
- 1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
- maraschino cherries
- pecan halves
- 1 pkg. our yellow cake mix
Directions
-
1Heat oven to 350°.
-
2Melt butter over low heat in layer pans (9 x 1 1/2-inches).
-
3Sprinkle brown sugar evenly over butter. Arrange pineapple halves, cherries and pecans over sugar mixture. Prepare cake mix as directed on package; pour half the batter (about 2 1/2 cups) evenly over fruit in pan.
-
4Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean.
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