Pineapple Upside-Down Cake

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. brown sugar, packed
  • 1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
  • maraschino cherries
  • pecan halves
  • 1 pkg. our yellow cake mix

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt butter over low heat in layer pans (9 x 1 1/2-inches).
  3. 3
    Sprinkle brown sugar evenly over butter. Arrange pineapple halves, cherries and pecans over sugar mixture. Prepare cake mix as directed on package; pour half the batter (about 2 1/2 cups) evenly over fruit in pan.
  4. 4
    Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean.

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