Pineapple Upside-Down Cake

4 ingredients
8 steps

Ingredients

  • 1/4 c. oleo
  • 1/2 c. packed brown sugar
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 pkg. yellow cake mix

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Heat oleo in rectangular pan (13 x 9 x 2-inch) in oven until melted.
  3. 3
    Sprinkle with brown sugar.
  4. 4
    Spoon pineapple over brown sugar.
  5. 5
    Spread evenly.
  6. 6
    Prepare cake mix as directed on package; pour over pineapple.
  7. 7
    Bake 35 to 40 minutes. Cool 10 minutes.
  8. 8
    Invert onto platter.

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