Pineapple Upside-Down Cake
4 ingredients
8 steps
Ingredients
- 1/4 c. oleo
- 1/2 c. packed brown sugar
- 1 (20 oz.) can crushed pineapple, drained
- 1 pkg. yellow cake mix
Directions
-
1Heat oven to 350°.
-
2Heat oleo in rectangular pan (13 x 9 x 2-inch) in oven until melted.
-
3Sprinkle with brown sugar.
-
4Spoon pineapple over brown sugar.
-
5Spread evenly.
-
6Prepare cake mix as directed on package; pour over pineapple.
-
7Bake 35 to 40 minutes. Cool 10 minutes.
-
8Invert onto platter.
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