Pineapple Upside-Down Cake

11 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 c. brown sugar
  • 8 pineapple slices
  • 1/2 c. Crisco
  • 1 c. sugar
  • 3 eggs, beaten
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. flour
  • 3 tsp. baking powder

Directions

  1. 1
    Layer oleo, brown sugar and pineapple slices in 8 x 13-inch baking dish.
  2. 2
    Cream Crisco and sugar; then add beaten eggs, milk, vanilla and salt.
  3. 3
    Add flour and baking powder.
  4. 4
    Beat well and pour over pineapple slices.
  5. 5
    Bake at 350° for 30 minutes.

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