Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to cake package directions.
2. 2
   Blend margarine, sugar and syrup in a 2 x 9 x 13-inch pan.
3. 3
   Arrange pineapple slices on blended mixture and heat in oven for 15 minutes.
4. 4
   While heating, mix cake batter as directed.
5. 5
   Pour over heated ingredients and bake 45 to 55 minutes or until done.
6. 6
   Invert pan, let stand 1 minute and remove pan.