Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1 Duncan Hines pineapple supreme Deluxe cake mix; 1/2 c. (1 stick) butter or margarine; 1 c. brown sugar; 1 (1 lb. 14 oz.) can pineapple slices or 1 (1 lb. 4 1/2 oz.) can pineapple chunks; maraschino cherry halves (if desired); whipped cream (if desired)

6 ingredients

7 steps

Ingredients

1 Duncan Hines pineapple supreme Deluxe cake mix
1/2 c. (1 stick) butter or margarine
1 c. brown sugar
1 (1 lb. 14 oz.) can pineapple slices or 1 (1 lb. 4 1/2 oz.) can pineapple chunks
maraschino cherry halves (if desired)
whipped cream (if desired)

Directions

1

Melt butter in a 13 x 9 1/2 x 2-inch pan.
2

Sprinkle brown sugar evenly in pan.
3

Drain pineapple.
4

Save the syrup.
5

Arrange pineapple in the sugar mixture.
6

If desired, also arrange maraschino cherry halves, rounded side down, in the sugar mixture. Add enough water to pineapple syrup to make 1 1/3 cups liquid. Add this and 2 eggs to the cake mix and mix as directed on the label.
7

Pour batter over fruit.