Pineapple Upside-Down Cake

Directions

1. 1
   Mix butter and brown sugar; let stand.
2. 2
   Drain pineapple.
3. 3
   Line 9 x 13-inch pan with butter mixture, pineapple, nuts and cherries. Sift together salt, flour and baking powder.
4. 4
   Beat egg yolks until lemon colored.
5. 5
   Add sugar and beat.
6. 6
   Add juice and fold in flour.
7. 7
   Beat and fold in egg whites.
8. 8
   Pour over pineapple.
9. 9
   Bake at 350° for 20 to 25 minutes.
10. 10
    Tip upside down when done.