Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. plus 2 Tbsp. butter or margarine; 1 c. granulated sugar; 2 eggs, separated; 1/2 c. milk; 1 tsp. vanilla extract; 1 c. firmly packed light brown sugar; 1 (20 oz.) can sliced pineapple in syrup; maraschino cherries; pecan halves (optional)

12 ingredients

5 steps

Ingredients

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. plus 2 Tbsp. butter or margarine
1 c. granulated sugar
2 eggs, separated
1/2 c. milk
1 tsp. vanilla extract
1 c. firmly packed light brown sugar
1 (20 oz.) can sliced pineapple in syrup
maraschino cherries
pecan halves (optional)

Directions

1

Preheat oven to 350°.
2

In medium bowl, combine flour, baking powder and salt.
3

In large mixer bowl, cream 1/2 cup butter with granulated sugar until light and fluffy.
4

Add egg yolks, one at a time, beating well after each addition.
5

Stir in flour alternately with milk.