Pineapple Upside-Down Cake

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 can sliced pineapple, drained (reserve syrup)
  • cherries
  • 1 pkg. yellow cake mix, mixed according to pkg. directions

Directions

  1. 1
    In pot, cook pineapple syrup, sugar and butter until sugar is dissolved.
  2. 2
    Pour syrup in 11 x 13-inch pan.
  3. 3
    Arrange pineapple slices with cherries in center.
  4. 4
    Pour cake mixture over syrup and pineapple slices.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Cool 15 minutes, then turn onto platter.

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