Pineapple Upside-Down Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. melted butter
  • 1 c. brown sugar
  • pineapple slices
  • 3 eggs
  • 1 c. sugar
  • 5 Tbsp. pineapple juice
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 iron skillet

Directions

  1. 1
    Melt butter in skillet, add brown sugar and dissolve.
  2. 2
    Place pineapple slice on mixture and set aside.
  3. 3
    Beat egg yolks and add sugar and pineapple juice.
  4. 4
    Mix and add flour and baking powder sifted together.
  5. 5
    Beat and fold in egg whites that have been stiffly beaten.
  6. 6
    Pour batter into skillet and bake at 350° until cake is brownish.

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