Pineapple Upside-Down Cake

5 ingredients
5 steps

Ingredients

  • 1 can pineapple rings
  • white cake mix (or yellow)
  • brown sugar
  • margarine
  • maraschino cherries

Directions

  1. 1
    Melt enough margarine in a glass cake dish to cover the bottom.
  2. 2
    Cover with brown sugar.
  3. 3
    Arrange pineapple rings and cherries on bottom.
  4. 4
    Add the cake (could be homemade also) mix. Bake according to cake directions.
  5. 5
    After cake is finished, flip onto another dish so pineapple is on top.

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