Pineapple Upside-Down Cake

11 ingredients
6 steps

Ingredients

  • 1/3 c. margarine
  • 1/2 c. brown sugar
  • 1 large can sliced or crushed pineapple, drained
  • 2 eggs
  • 2/3 c. sugar
  • 6 Tbsp. fruit juice (from pineapple)
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/3 tsp. baking powder
  • 1/4 tsp. salt
  • approximately 10 pecan halves

Directions

  1. 1
    Melt margarine in heavy 10-inch skillet.
  2. 2
    Sprinkle brown sugar over melted margarine.
  3. 3
    Drain juice from pineapple and reserve. Arrange drained fruit and pecans over margarine-sugar coating. Beat until thick and lemon colored the 2 eggs.
  4. 4
    Add sugar. Gradually beat in pineapple juice and vanilla.
  5. 5
    Beat in flour, baking powder and salt.
  6. 6
    Pour batter over pineapple arrangement. Bake 45 minutes at 350°.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Brown sugar

E NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Slow Cooker Bean Dish

10 ingredients

Boursin-Stuffed Turkey Burgers

6 ingredients

Super Easy Chicken & Rice Soup

13 ingredients

Two Golden treasures

8 ingredients

Pumpkin Seeds

7 ingredients

Empanadas

10 ingredients

Huevos Rancheros, American Diner Style

5 ingredients

Frightening Witch's Finger Cookies

7 ingredients

Court Bouillon

10 ingredients

Holiday Eggnog Cake

16 ingredients

Arancini Di Riso

6 ingredients

Grilled BBQ Chicken Quesadillas W/Homemade Coleslaw

21 ingredients