Pineapple Upside-Down Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. pineapple juice
  • 1/4 c. butter
  • 1 c. brown sugar
  • pineapple slices and cherries

Directions

  1. 1
    Melt butter and brown sugar on low; heat in cake pan or skillet.
  2. 2
    Place pineapple slices and cherries in bottom of pan. Combine dry ingredients alternately with pineapple juice until well blended and pour over pineapple slices.
  3. 3
    Bake at 350° for 45 to 50 minutes.
  4. 4
    Makes 9 or 10-inch cake.

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