Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan.
3. 3
   Arrange pineapple slices on sugar; put cherry halves in center of each slice.
4. 4
   Prepare cake as directed on package.
5. 5
   Turn batter over fruit and spread evenly. Bake at 350° for 43 to 48 minutes.
6. 6
   Let stand 5 minutes to set topping.
7. 7
   Loosen cake from pan; turn upside down on platter.