Pineapple Upside-Down Cake

11 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • pineapple slices
  • maraschino cherries
  • 2/3 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 3/4 c. flour
  • 1 tsp. vanilla
  • pineapple juice
  • cherry juice

Directions

  1. 1
    In an ovenproof skillet, melt margarine; add brown sugar and mix thoroughly.
  2. 2
    Arrange pineapple slices and cherries over mixture.
  3. 3
    Cream together until fluffy the shortening, sugar and eggs.
  4. 4
    Add flour, vanilla and juices; mix well.
  5. 5
    Pour batter over pineapple and brown sugar mixture.
  6. 6
    Bake at 350° for 25 minutes or until cake tests done.

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