Pineapple Upside-Down Cake

Directions

1. 1
   Melt butter in a 13 x 9-inch cake pan.
2. 2
   Sprinkle brown sugar evenly over batter.
3. 3
   Drain pineapple (use syrup as part of liquid in cake).
4. 4
   Arrange pineapple and maraschino cherry halves on the sugar mixture.
5. 5
   Mix cake mix according to directions on the package.
6. 6
   Pour batter over the fruit.
7. 7
   Bake at 350° for 50 minutes (until cake pulls away from side of pan).
8. 8
   Let stand 5 minutes. Turn upside down onto large platter.